Organic Farming: More Slaughterhouses Coming To Connecticut?

by LonSeidman

By Kathleen Kiley
CTWatchdog.com – As Connecticut’s love affair with locally grown food intensifies, more slaughterhouses might be needed right here in the Nutmeg State.

Connecticut already has three United States Department of Agriculture (USDA) inspected slaughterhouses, which most consumers are not even aware of. And there’s a debate in the farming community as to whether additional ones are needed. Several farmers and restaurateurs say more slaughterhouses could help the economy and result in more locally produced meat. However, some farmers say the need might be overblown.

“For some farmers, it’s been a continue reading at CtWatchdog.com

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